Kielbasa Split Pea Soup Slow Cooker

Ingredients:

  • 5 cups chicken broth, plus more if you like it with more broth

  • 1-pound dried split peas, rinsed and picked over

  • 1 cup chopped sweet onion

  • 3/4 cup chopped celery

  • 3/4 cup chopped carrot

  • 1/2 cup chopped red bell pepper

  • 1 small russet potato, peeled and chopped into 1/2-inch cubes

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 1/8 teaspoon dried thyme

  • 1/4 teaspoon black pepper

  • 1 (14 ounces) fully cooked package of kielbasa, cut into 1/4-inch-thick medallion pieces


Directions:

1. In a 5-quart slow cooker. Add all ingredients and stir. Cook on high for 6 hours. Stir and add more chicken broth for thickness to your liking.